Use Tip Splitter — Fast and Free

Use our Tip Splitter to split restaurant bills with customizable tip percentages between multiple people in seconds. Free, easy, and works on any device — just open and go.

Inputs

$
%

Results

Tip Amount
$$21.60
Total with Tip
$$141.60
Per Person
$$47.20

Bill vs Tip

Amount

Tip Calculator & Bill Splitter: Calculate Tips and Split Bills

The tip calculator helps you determine appropriate gratuity and split bills among multiple people. Enter the bill total, select your tip percentage, and specify the number of people to see exactly what each person owes. This tool handles common scenarios like splitting evenly, adjusting for different tip levels, excluding tax from tip calculation, and accounting for people who ordered more or less. Whether you're at a restaurant, salon, or any tipped service, this calculator ensures fair and accurate bill splitting.

Examples

Tip Calculator Example

Let's calculate tips and split a bill. Dinner for 4 friends: Bill subtotal $120, tax $10, total $130. You want to tip 20% and split evenly.

Option 1: Tip on total. $130 × 20% = $26 tip. Grand total: $156. Per person: $156 ÷ 4 = $39 each.

Option 2: Tip on pre-tax. $120 × 20% = $24 tip. Grand total: $154. Per person: $154 ÷ 4 = $38.50 each. Difference is small, but adds up over time!

Proportional split: Alice ordered $40 worth, Bob $35, Carol $30, Dan $15. Proportions: Alice 33%, Bob 29%, Carol 25%, Dan 13%. With $24 tip, Alice pays: ($40 + $10×0.33 + $24×0.33) = $40 + $3.30 + $7.92 = $51.22. This is fairer when orders vary significantly.

Quick mental math tip: 20% = move decimal left and double. $120 → $12 → $24. For 15%, calculate 10% + half of 10%. $120 → $12 + $6 = $18. Rounding makes everyone's life easier—$39 each or '$40 and we're good' keeps things simple!

Key properties

Tip Percentage: Standard Rates

Common tip rates in the US: 15% (acceptable), 18% (standard), 20% (good service), 25%+ (excellent service). Rates vary by service type and region. Understanding standard rates helps determine appropriate gratuity.

Pre-Tax vs. Post-Tax Tipping

Traditionally, tips are calculated on the pre-tax amount. A $100 meal with $8 tax: 20% tip on $100 = $20, not $21.60 on $108. Understanding this choice affects your calculation.

Even Split: Simple Division

The simplest method: (Bill + Tip) ÷ Number of People. Everyone pays the same regardless of what they ordered. Understanding even splits is the most common scenario.

Proportional Split: Fair by Order

When orders vary significantly, split proportionally to what each person ordered. The person who ordered $50 pays more than the person who ordered $20. Understanding proportional splits ensures fairness.

Rounding: Clean Numbers

Round individual amounts to clean numbers for easier cash payment. $23.47 becomes $24 or $23.50. Total may vary slightly from exact bill. Understanding rounding simplifies payment.

Per-Person Totals

Each person's share includes their portion of the subtotal, tax, and tip. Clear breakdown helps everyone understand their contribution. Understanding components builds trust in the calculation.

Formulas

Tip Amount

Tip = Bill Amount × Tip Percentage

$80 bill with 20% tip: $80 × 0.20 = $16 tip.

Total with Tip

Total = Bill + Tip

$80 bill + $16 tip = $96 total.

Per Person (Even Split)

Per Person = Total / Number of People

$96 total ÷ 4 people = $24 each.

Tip on Pre-Tax Amount

Tip = (Total - Tax) × Tip Percentage

$108 total with $8 tax: ($108 - $8) × 20% = $20 tip.

Bill Splitting for Dining and Services

Tip and bill calculations are used for: restaurant dining with groups, calculating salon or spa gratuity, taxi and rideshare tips, delivery service tips, bar tabs, hotel housekeeping tips, and any tipped service. Understanding tip calculations ensures service workers are fairly compensated while allowing groups to split costs equitably.

Frequently asked questions

How do I calculate a tip?

Enter bill amount and tip percentage. We show tip amount and total. $100 at 20% = $20 tip, $120 total.

What's a standard tip percentage?

In the US: 15-20% for restaurants, 15-20% for hair/salon, 15-20% for taxis, $2-5 for delivery.

Should I tip on tax?

Traditionally no—tip on pre-tax amount. But post-tax is simpler and tips are often rounded anyway.

How do I split the bill evenly?

Enter bill, tip %, and number of people. We divide total equally among everyone.

How do I split by what each person ordered?

Enter each person's items. We calculate proportional shares including tip.

What about shared items?

Divide shared items equally among those who shared. Appetizers split 4 ways, for example.

How do I handle someone not drinking?

Calculate their share without alcohol. Or split alcohol separately among drinkers.

Should I round the tip?

Rounding up is kind and makes payment easier. $23.47 → $24 is simpler and slightly more generous.

What about auto-gratuity?

Large parties often have 18-20% auto-gratuity. Check your bill—you can still add more for great service.

How do I tip on a discounted bill?

Tip on original pre-discount amount. If your $100 meal was 50% off, tip on $100, not $50.

What if service was bad?

10% indicates dissatisfaction. Speak to a manager for serious issues. Zero tip should be rare and explained.

How much for delivery?

15-20% or minimum $3-5 for food delivery. Consider distance and weather conditions.

What about bartender tips?

$1-2 per drink, or 15-20% of tab. Tip each drink or at the end of the night.

Can I save favorite tip percentages?

Yes. Set your default tip percentage and number of people for quick calculations.

Can I share the calculation?

Yes. Send the breakdown to friends so everyone knows what they owe.